Baking is one of my favourite things to do and because of this I FINALLY decided to experiment and make the Oreo Stuffed Cookies, which in my opinion were amazing. I had been wanting to make these cookies for a while now, but never got round to it. But let me just say they are one of the most delicious things I've ever tasted. What a great combination an Oreo in a Cookie!
To make 12 Oreo Stuffed Cookies
- 12 Oreo Cookies
- 150g Soft Brown Sugar
- 150g Salted Butter (Softened)
- A couple of drops of Vanilla Essence
- 1 Large Egg
- 225g Plain Flour
- 1/2 Teaspoon Bicarbonate of Soda
I added 150g of milk chocolate chips to mine (I love chocolate!) this is optional.
Method
- Pre Heat oven to 190 degrees and line two baking trays with tin foil
- Cream the Butter and Sugar together (by hand or whisk)
- Beat the Egg and add a little at a time to the mixture
- Sieve in the Flour and Bicarbonate of Soda, mix with a wooden spoon
- Using an Ice-Cream scoop, scoop dough to both the top and bottom of the Oreo and gently seal until Oreo is covered
- Place in fridge for 15 minutes so the dough hardens, which prevents the dough from spreading when baked
- Bake in the Oven for 12-15 minutes until Golden Brown
- Enjoy!
Scoop Cookie dough onto both the top and bottom of the Cookie to sandwich the Oreo. Seal the dough to cover the Cookie before baking.
Tip: Before baking place the dough in the fridge for about 15 minutes to harden as otherwise the dough may spread to much during baking.
Have you made Oreo Stuffed Cookies before?
